Omelet with tomatoes
6.00
Tomato scramble with cheese
7.00
Tomato scramble with sausage
12.00
Cheese omelet
6.00
Omelet with sausage
10.00
Stewed beef omelet
15.00
Omelet with sliced breakfast sausages
7.00
Omelette / Fried Eggs
3.00
Boiled Eggs (2 pcs)
2.00
Syrniki (3 pcs)
6.00
Kyukyu (eggs with greens)
6.00
Meat Crepe (1 pc)
2.00
Chicken & Mushroom Crepe (Julienne style) (1 pc)
1.80
Sweet Crepe with Cottage Cheese (1 pc)
1.00
Plain Crepes (5 pcs)
3.00
Halal Breakfast Sausages (3 pcs)
6.00
Georgian "Iveria" Breakfast Sausages (3 pcs)
8.00
Rustic (60g)
4.00
Butter (60g)
4.00
Chocolate Spread / Nutella (60g)
5.00
Assorted Local White Cheeses
8.00
Traditional Ganja Clotted Cream (Qaymaq) (80g)
6.00
Sweet Condensed Milk (80g)
3.00
Local Fig Jam (80g)
5.00
Traditional Salty, Crumbly Cheese (Shor) (80g)
3.00
Sour Cream (80g)
3.00
Honey (80g)
6.00
Azerbaijani-style French Toast / Eggy Bread
4.00
Fasali (bread made from creamy puff pastry)
2.00
Fresh Bread Assortment
1.00
Dushbara (flour dumplings with mutton, tomato and greens)
6.00
Arishta (veal meatballs, noodles, cherry plums, beans)
6.00
Sheki-style Piti (lamb, peas, chestnuts, cherry plums, onions, saffron)
12.00
Khash (Seasonal) (traditional slow-simmered, lamb trotter broth, served with garlic)
10.00
Kufta Bozbash (mutton, rice, onion, cherry plum, potatoes and spices)
8.00
Kharcho Soup (hearty, spicy Georgian-style beef soup with rice and fresh cilantro)
6.00
Chicken Soup (rice, potatoes, carrots, peppers, onions, tomato, greens)
5.00
Dovgha (yogurt, greens, rice, peas)
4.00
Okroshka (ayran, greens, cucumbers)
4.00
Fresh Tomato, Cucumber & Herb Platter
7.00
Choban Salad
5.00
Mangal Salad
6.00
Georgian-style Salad
6.00
Cherry & Tomato Salad
6.00
Crispy Eggplant Salad
12.00
Chicken Caesar Salad
10.00
Shrimp Caesar Salad
12.00
Boiled Gurza (national lamb dumplings)
9.00
Crispy Fried Gurza (pan-fried lamb dumplings)
9.00
Gurza in Sour Cherry Sauce (lamb dumplings tossed in sour cherry reduction)
10.00
Hingal with meat (minced meat, onion, dough leaves)
10.00
Hingal with Chicken (onion, dough leaves)
13.00
Qutab (1 pc) Choose from: Herb / Pumpkin / Cheese)
1.50
Meat Qutab (1 pc)
2.00
Jorat-style Qutab (1 pc)
2.50
Fresh Local Bread
1.00
Meat Crepe (1 pc)
2.00
Chicken & Mushroom Crepe (Julienne style) (1 pc)
1.80
Kyukyu (eggs with greens)
6.00
Eggplant Levingi / Stuffed Eggplant (with walnut and onion filling)
5.00
Assorted Cold Meats Platter
11.00
Homemade Chicken Liver Pâté
6.00
Eggplant Rolls
5.00
Suzme with Purslane
4.00
Marinated House-Pickled Tomatoes
5.00
Assorted Local White Cheeses Platter
8.00
House Pickles Platter (an assortment of pickled cabbage, eggplant, cucumber, tomato, and green cherry plum)
8.00
Marinated Olives
3.00
Adjika (tomato, onions, garlic, herb, pepper)
2.00
Fresh Homemade Yogurt
1.00
Qurut (yogurt of nomads)
1.00
Boat-shaped flatbread topped with diced lamb/beef, tomatoes, and peppers
8.00
Boat-shaped flatbread topped with savory minced meat
8.00
Boat-shaped flatbread with minced meat and melted cheese
10.00
Boat-shaped flatbread topped with spiced chicken and peppers
9.00
Boat-shaped flatbread topped with melted local cheese
8.00
Boat-shaped flatbread with spicy Turkish beef sausage and cheese
10.00
Fisinjan (rice, chicken, nuts, pomegranate paste, onion and spices)
14.00
Nar govurma with chestnuts (rice, lamb meat, pomegranates, onions)
16.00
Turshu govurma (rice, lamb meat, chestnuts, cherry plum, onion, spices)
15.00
Sebzi govurma (rice, lamb meat, greens, onions)
15.00
Lamb with vegetables (for 2 persons)
29.00
Lamb ribs with vegetables (for 2 persons)
25.00
Veal with vegetables (for 2 persons)
30.00
Rustic Chicken with vegetable (for 2 persons)
25.00
Caspian beluga fish with vegetables (for 2 persons)
35.00
Leaf Dolma (grape leaves, minced lamb, rice)
10.00
Jiz-Biz (fried lamb liver with potatoes and onions)
13.00
Tushonka (stewed veal with bay leaf and black pepper)
13.00
Pan-seared lamb lyulya kebab with tomatoes
15.00
Nakhichevani pan-fried Lamb govurma
15.00
Pan-fried lamb cooked with sour cherries
17.00
Pan-fried lamb cooked with chestnuts and barberries
17.00
Pan-seared beef cooked with sour cherries
17.00
Crispy pan-flattened whole young chicken
17.00
Pan-fried chicken cooked with chestnuts and sour cherries
19.00
Kefli becha (rustic chicken with wine)
18.00
Garlic and butter pan-fried shrimp
13.00
Pan-fried white fish with sour cherries
23.00
White fish simmered with tomatoes, garlic, and fresh herbs
23.00
Home-Style Fried Potatoes
5.00
Aromatic Saffron Rice
3.00
Crispy French Fries
4.00
Minced Lamb Kebab
10.00
Minced Lamb Kebab Stuffed with Walnut & Plum Paste
14.00
Bone-In Lamb Chunks Kebab
10.00
Marinated Lamb Kebab
11.00
Lamb Chop Kebab
15.00
Crispy Lamb Rib Chunks
10.00
Marinated Beef Kebab
11.00
Lamb Liver Skewers with Fat
9.00
Mixed Lamb Offal Skewers
9.00
Grilled Spring Chicken
17.00
Chicken Kebab
8.00
Grilled Sea Bream (Dorado)
18.00
Grilled Sturgeon
22.00
Minced Sturgeon Kebab
18.00
Grilled Potatoes with Lamb Tail Fat
7.00
Mashed Potato Kebab
4.00
Grilled Vegetables
3.50
Tandoor Roast Spring Chicken
18.00
Tandoor Roast Lamb Rack (Crown Rack)
90.00
Walnut "Lulya" Roll (a sweet, flaky pastry roll packed with a spiced ground walnut filling)
6.00
Baku Pakhlava (1 pc)
3.00
Milky Cold Pakhlava (4 pcs)
10.00
Apple Pakhlava
7.00
"Chinar" Chocolate
4.00
Chocolate Brownie
7.00
Candied Pumpkin Dessert
6.00
Assorted Nuts & Dried Fruits Platter
13.00
Roasted Antep Pistachios
10.00
Jam to choose from
6.00
Seasonal Fruit Platter
10.00